100% Pork Lard

100% rendered lard from heritage Mangalitsa and Old Spot Gloucestershire pork. Available in 1 lb. packages. 
 
The benefits of baking and cooking with pork lard:
Lard is heat stable, with a smoke point of 370 F. 
While lard is shelf stable, we recommend refrigeration after opening. It’ll last up to a year in the fridge – two years if frozen! 
Lard has a neutral taste that actually enhances the flavor of roasted vegetables, grilled meats, and baked goods.
It’s a minimally processed whole food.
Pork lard is high in Vitamin D